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    48-pin Steak Needle

    Unit price  per 
    Features: Sharp 48-pin fast loose meat, allowing seasonings to penetrate quickly, adding flavor, thick and practical materials ,strong and sturdy.
    Easy to clean, use a cleaning brush to remove greasy gravy.
    It is detachable for easy removal; the screw can be unscrewed by hand, easy to disassemble, safer and easier.
    Products are suitable for pork, beef, lamb, chicken, goose, fish, etc.
    Shell design, external transparent protective cover, can effectively prevent dust.
    Suitable for home kitchens, hotels, restaurants, etc.

    Material: Stainless Steel, ABS, PS
    Color: white, black
    Features: 48-pin
    Uses: used for steak, pork, etc
    Size: (Approx) 165X150X38mm

    Package Included:
    1 PC x Meat Tenderizer

    1.keep the place the reach of children.
    2.Do not use directly on the kitchen counter.
    Please put a wooden chopping board and plastic chopping board under the meat! So as not to damage the tip.
    3.Before using this product, remove the bone or thaw the frozen meat to avoid damage to the blade.

    1. Due to the light and screen difference, the item's color may be slightly different from the pictures.
    2. Please allow 0.5-2 cm differences due to manual measurement.

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