- SKU: B08W51N7X9
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
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Yogurt Roasted with Carrots and Warm SpicesInspired by tandoori chicken, we coat carrots with a mixture of yogurt and spices, then roast them in a blisteringly hot oven. Butter-crisped garlic and shallot and a handful of fresh herbs finish the deliciously caramelized carrots for amazing flavor and aromas. Farewell, ho-hum roasted root veggies! | Braised Leeks with Balsamic GlazeLeeks often play a supporting role but they have so much more to offer. We cut them into chunky sections and simmer them in a mix of olive oil and water until silky and tender in texture and rich and subdued in flavor. A syrupy, tangy-sweet reduction of balsamic vinegar is the perfect accent to the leeks’ oniony notes. | Thai Red Curry Squash SoupWe borrow the flavors from coconutty Thai red curry and turn them into a rich, luxurious vegetarian soup with sweet, earthy winter squash as the base. Spicy and savory with a balanced sweetness, the soup is topped with fried shallots, fresh herbs and lime zest that add inviting fragrance along with bold pops of color and flavor. |
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Roasted Tomato Bruschetta with Taleggio and HerbsWe roast slices of plum tomatoes to soften their texture and concentrate their flavors before layering them on top of creamy Taleggio cheese and toasted slices of bread. In an interesting twist, we opt for pumpernickel bread for making these tasty herb-garnished bruschette. The bruschette are so delicious, we think Italians would approve! | Spaghetti with Eggplant, Tomatoes and GorgonzolaThis version of a pasta dish we enjoyed in Naples can be on the table in well under an hour and requires only seven ingredients (not counting the olive oil). Fresh, high-impact ingredients make the recipe work—every element brings something to the table. The flavors will transport to you a trattoria in Italy. Buon appetito! | Grilled Corn with Za'atar ButterGrilled corn is always a favorite. But when the ears are coated with a spiced butter and put back over the fire for a few minutes for flavorful charring, the iconic summer vegetable is elevated to another level. Za’atar, a Middle Eastern seed and spice blend, seasons the butter in one of our favorite grilled corn recipes, but we have three other tasty combos, too. |
